CS 316: Cornbread, Sharks and Me

This is a free episode. Become a paid subscriber for $5/month over at patreon.com/champagnesharks to also get access to the whole archive of subscriber-only episodes, the Discord voice and chat server for patrons, detailed show notes for certain episodes, and our newsletter.
This episode is hosted by Trevor and Ken. Today we have food writers Kathleen Purvis and Adrian E Miller in the studio to discuss how simple recipe differences in cornbread, mac n cheese and chitlins can make all of us fight to the ends of the earth, protecting our grannys kitchen classics.
Kathleen Purvis has been a food editor, columnist and reporter, running a weekly section and online food coverage. She’s also written in, and been written about, in magazines from Garden & Gun to Southern Living. In 2008, Kathleen was featured in Saveur magazine’s annual 100 issue for her work as a regional food editor. Her writing has been included in editions of “Best Food Writing”, “Cornbread Nation” and in Garden & Gun’s new book “The Southerner’s Cookbook.”
Adrian E Miller is a “recovering lawyer and politico” who turned into a food writer interested in topics like, African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways. You can read more about him and his upcoming book Black Smoke: African Americans and the United States of Barbecue over at https://adrianemiller.com/
Special Show Note Links:
Co-produced & edited by Aaron C. Schroeder / Pierced Ears Recording Co, Seattle WA (piercedearsrec.com). Opening theme composed by T. Beaulieu. Closing theme composed by Dustfingaz (https://www.youtube.com/user/TheRazhu_)